Foster + Partners win design contract for Red Sea airport
Fosters + Partners has been selected to design an airport for Saudi Arabia’s multibillion-dollar Red Sea Project.
The UK architecture practice was awarded the contract by The Red Sea Development Company (TRSDC).
It is estimated the airport will serve up to one million passengers per annum by 2030.
It will have an eco-friendly, sustainable design with architecture that draws its inspiration from the local context, according to Commercial Interior Design.
Due to be completed in 2022, it will use technology to optimises the user journey to create a good first impression for tourists travelling to what TRSDC claims is one of the world’s most ambitious tourism projects.
“Awarding the contract for the design of our airport is an important milestone and the first of the underlying infrastructure projects of the destination” said John Pagano, CEO, TRSDC.
“Foster + Partners and their engineering sub-consultant, WSP, have demonstrated their ability to deliver projects in line with world-class development and our sustainability standards. We look forward to collaborating with them to develop an innovative design that will enhance the visitor experience, meet our sustainability goals and enable us to deliver an airport for the future.”
Gerard Evenden, head of studio at Foster + Partners, added: “The Red Sea Airport has been envisaged as a gateway to one of the most unique resorts in the world and an integral part of the visitor experience. Inspired by the colours and textures of the desert landscape, the design seeks to create a calm and luxurious journey through the terminal and will become a transit hub for visitors coming in by both land and air.”
Smart technology will play a key role in the development, according to Ian Williamson, chief project delivery officer at TRSDC, although he did not specify what type.
“The airport will be the visitor’s first experience of the destination,” he added. “We aim to deliver a seamless landing experience which immerses our guests in the destination from the moment they arrive.”